Ingredients

1 cup of lt brown sugar

1 cup butter( softened)

1tsp nutmeg

2 cups vanilla ice cream

1/2 cup powdered sugar

1 tsp cinnamon

Directions

Mix all ingredients together until smooth and well blended. Place in a container in freezer.

When ready to use, fill a coffee  with 1/3 cup of buttered rum mixture, and then fill mug with 1/2   of boiling water., and then 1 jigger of rum. Stir and enjoy!